Friday, January 14, 2011
Sour Dough Apple Cake
3/4 cup of flour
1 cup of sugar
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
4 apples, peeled & sliced thick
1/3 cup butter
1 cup sour dough starter
Preheat oven to 350.
Mix together the flour, 1/2 cup sugar, cinnamon, nutmeg & salt.
Peel and slice apples and cover with the other half of sugar.
Place the iron skillet with the butter in the hot oven, careful not to burn the butter.
Beat eggs and sourdough together.
Mix the flour and sourdough egg mixture together, don't over mix.
Take the hot skillet from the oven and pour the batter into it.
Bake for about 45 minutes or until the apples are tender and the batter test clean on a knife.